Bakllava me Arra (Baklava with Walnuts) with Liljana Gashi | Eating Albanian Cooking Series

Cooking Method:
Courses: ,
Servings: 4
Description

Welcome to the first episode of our Eating Albanian Cooking series!

In this video, Liljana Gashi, co-author of Eating Albanian, will be showing us how to make a delicious baklava that’s perfect for celebrating any occasion!

Ingredients
  • 4 cups water
  • 4 cups sugar
  • 2 packets packets of Dr. Oetker Vanilla Sugar (90 gr)
  • 1 packet of Phyllo Dough (18-20 pastry sheets)
  • 200 gr of Arra (walnuts)
  • 1 cup oil
Instructions
  1. 1
    Whether you’re an experienced baker or a newbie in the kitchen, this recipe is sure to be a hit. So grab your apron, preheat your oven, and let’s get cooking! Don’t forget to subscribe to our channel and follow us on Instagram for more delicious recipes and culinary adventures!
Read it online: https://www.votramagazine.com/recipe/bakllava-me-arra-baklava-with-walnuts-with-liljana-gashi-eating-albanian-cooking-series/
Eating Albanian
with Votra Magazine