Crispy Zucchini Patties: A Taste of Tradition with a Cheesy Twist
Discover the perfect blend of fresh zucchini, rich cheeses, and golden crispiness in this simple, satisfying Albanian-inspired recipe that’s perfect for any meal.
Perfectly crispy on the outside, tender on the inside, these zucchini patties bring together fresh ingredients and traditional flavors for a meal that’s both light and satisfying.
Zucchini is a staple in many Albanian kitchens, prized for its versatility and mild, yet delicious, flavor. Whether it’s used in hearty stews, stuffed with savory fillings, or transformed into crispy patties, zucchini offers endless possibilities. These zucchini patties are an easy, nutritious option, packed with flavor and texture. Combining fresh, grated zucchini with the richness of Parmesan and Mozzarella cheese, these patties are a family favorite.
Whether you’re looking for a quick lunch, a side dish to accompany a larger meal, or even a healthy snack, these patties are sure to impress. The combination of melted cheese, crunchy zucchini, and a light golden crust makes them irresistible.
Ingredients for Zucchini Patties:
• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded Mozzarella cheese
• Salt to taste
• 2 tablespoons vegetable oil
Instructions:
1. Prepare the Zucchini Mixture:
In a medium-sized bowl, combine the grated zucchini, beaten eggs, chopped onion, all-purpose flour, grated Parmesan cheese, shredded Mozzarella cheese, and salt. Mix everything thoroughly to ensure the ingredients are evenly distributed.
2. Heat the Skillet:
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. You want the oil hot enough to crisp up the patties but not so hot that they burn.
3. Form the Patties:
Drop the zucchini mixture into the skillet by heaping tablespoonfuls, spacing them evenly. Use a spatula to gently flatten each mound into a patty shape.
4. Cook Until Golden:
Let the patties cook for a few minutes on each side, flipping them once the bottom is golden and crispy. Each side should take about 3-4 minutes. Continue cooking until both sides are evenly browned.
5. Serve Warm and Enjoy!
Once the zucchini patties are golden and crispy, transfer them to a plate lined with paper towels to absorb any excess oil. Serve hot, with a side of yogurt, a fresh salad, or your favorite dipping sauce.
Why These Zucchini Patties Are Perfect for Every Occasion:
• Healthy and Wholesome: With fresh zucchini as the star ingredient, these patties are a healthy option for any meal. Zucchini is low in calories but high in essential nutrients, making it a great choice for those looking to add more vegetables to their diet.
• Easy to Make: This is a simple recipe that comes together in no time. With just a handful of ingredients, you can whip up these patties in under 30 minutes, making them perfect for busy weeknights.
• Versatile Dish: These patties can be served as a side dish, snack, or light main course. They pair beautifully with fresh salads, grilled meats, or even enjoyed on their own.
• Cheesy Goodness: The combination of Parmesan and Mozzarella adds a rich, cheesy flavor that contrasts perfectly with the mild zucchini. The cheese helps to bind the patties together and adds an irresistible melt-in-your-mouth texture.
In Albanian households, zucchini is celebrated not just for its flavor but for its ability to be used in a variety of dishes. From savory pies (byrek me kungull) to fried zucchini and even zucchini-filled casseroles, it’s a vegetable that provides endless culinary opportunities.
When you bring these zucchini patties to the table, you’re not just serving food; you’re serving a piece of tradition, a reminder of simple, wholesome cooking that’s been passed down through generations.
Looking for more Albanian-inspired recipes? Explore our collection of flavorful dishes in the Eating Albanian cookbook, where tradition meets modern taste in every bite.
